11GFT, which contains a novel strain of Lactobacillus buchneri, reduces shrinking and improves aerobic stability of the silage face during feedout of grass and wholecrop cereal forage.
11GFT also contains a unique strain of Lactobacillus plantarum formulated that lead to a rapid drop in pH, helping to retain starch and sugar, increasing fibre digestion and maximizing the feed value, and reducing need for bypass protein supplementation.